Bestsellers: Ramen Hood’s Vegan Ramen

Traditional Japanese ramen generally highlights meat as a protein and/or as a base for the broth and a hard-boiled egg, but not the ramen at Ramen Hood in Los Angeles’s Grand Central Market. Their 100% vegan version includes a very real looking “egg” and has quickly gained a following as an L.A. cult classic. Come to this demo where Ramen Hood’s Rahul Khopkar will reveal the secrets to preparing their unique take on this umami-packed, vegan ramen bowl.


Price: Free for ICE students and alumni.

Sign-up at the LRC desk, 3rd Floor. Alumni email pandreas@ice.edu

Institute of Culinary Education

521 E. Green Street
Pasadena, CA 91101