Explore All | Institute of Culinary Education

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Chef Frank turns simple spaghetti pro with three meats and sauce and pasta from scratch.

How to Chef-ify Spaghetti and Meatballs

Spices are organized in bowls.

5 Tips for Buying and Storing Spices (at the Holidays and All the Year Round)

ICE alum Angelica Chavez changed career paths to work in baking.

Pastry & Baking Arts

Third Career Path's the Charm

blackened salmon with kale Caesar

Chef Phil's Summer Salmon Recipe

sole meuniere

The Complexity of Simple Cooking

Chef Charcutier Arthur Dehaine

Chef Charcutier Arthur Dehaine Reimagines Tradition

Debra Rocker of Rocker Bros. Meat & Purveyors shared the ins and outs of sourcing with students at our Los Angeles campus.

Business of Food/Wine

Partnering with Purveyors

ICE graduates toss their toques at the 2019 commencement.

2019 Commencement Celebrates Community

Edible flowers in the hydroponic farm at the Institute of Culinary Education.

How to Serve Four Edible Flowers and Herbs

A blurred view of a kitchen

Sobriety in the Kitchen

Chef Penny's babka French toast with maple-soaked bananas.

Chef Penny's Babka French Toast

Sarah Copeland is a cookbook author.

Five Spring Cookbooks by ICE Alumni

Chef Mashama Bailey won the 2019 James Beard Award for Best Chef: Southeast.

Mashama Bailey is the Best Chef in the Southeast

A water bath with a Polyscience Immersion Circulator

How to Prepare Sous Vide Lamb this Spring

Lobster soup from Sara's class.

Sauces & Soups with Sara Tane

Marge Perry and David Bonom are cookbook authors and ICE instructors.

Cookbook Author Marge Perry’s Recipe Writing Tips

Herve Guillard is the dean of students and Pastry & Baking Arts lead chef at ICE's Los Angeles campus.

Get to Know Los Angeles Campus Lead Chef Herve Guillard

Hanan Rasheed studied Culinary Arts at ICE.

The ICE Extern Bringing Israelis and Palestinians to the Table

Tori Eisenstadt works at Christina Tosi's Milk Bar in LA.

How Tori Eisenstadt Made Her Way to Milk Bar

Chef Frank Proto teaches the Try Guys how to make sushi.

The Try Guys Learn How to Make Sushi at ICE

Wendy Kromer is a cake designer in Ohio.

From Fashion Model to Martha Stewart Cake Designer: How an ICE Alum Found Her Sweet Spot

Chef and restaurateur Susan Feniger speaks to ICE students.

Susan Feniger on Business Partners, Hiring and Giving Back

Macaroni Pie with Graham Cracker Pepper Streusel

Chef Michael Garrett's Macaroni Pie Recipe

ICE graduates take photos at the 2018 commencement ceremony.

Meet the 2019 Commencement Speakers