dICEd Blog Listing

Ashley Day — Content Director

Ashley Day directs the Institute of Culinary Education's website and blog content. She managed USA TODAY's food section for five years and covered food and travel for The Daily Meal, Rand McNally and Hungry? City Guides. Ashley went from taste testing frozen pizzas at the Good Housekeeping Institute to braving exotic game meat for Field & Stream, then making ramen with Morimoto and rolling sushi with Nobu for USA TODAY Eats. Today, she shares ICE student stories, follows alumni careers and explores the ingredients, trends and techniques inspiring food lovers of all levels.