Explore All | Institute of Culinary Education

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Jhonel Faelnar, Bev Director at NAE:UN Hospitality, smiles wearing navy blue blazer and black t-shirt standing in front of golden lit shelves full of beverages.

Business of Food/Wine

So You Think You Can Somm[elier]? Jhonel Faelnar, Bev Director at NAE:UN Hospitality, Explains What It Takes

Four crostini topped with pesto and asparagus

Asparagus is Here! Chef Hervé Malivert’s Recipe “Spearheads” the Season

White chocolate matcha mousse with cherry filling

Pastry & Baking Arts

From Mango to Miso: ICE Students Celebrate Asian Desserts for AAPI Heritage Month

Eight glasses of yellow lassi sit on two serving trays on a marble table.

This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

Thick corner square slice of Detroit-style pepperoni pizza with crispy edges and burnt cheese.

What Is Detroit-Style Pizza? Here's the Story Behind the Midwest's Best Square Pie

Pho noodle soup with beef, herbs and scallions in a black bowl with a green spoon

The History of Pho: How Did Vietnam's Most Famous Soup Come To Be?

Chefs Missy Robbins, Sam Caucci and Jacques Torres

Award-Winning Chefs To Speak at ICE NYC 2025 Commencement Ceremony

Bottles of Marsala wine on racks.

Business of Food/Wine

5 Types of Fortified Wines: History, Appellation and Flavor Profiles

Fresh focaccia with tomato and herbs sits on dark wood cutting board beside mini muffuletta sandwich.

This Spring Focaccia Recipe Is a Muffuletta-Lover's Dream

ICE alum Chef Jason Forella stands behind kitchen counter as food stylist on set of "Nonnas" on Netflix

In "Nonnas" (On Netflix), ICE Alum Jason Forella's Food Styling Steals the Show

Chef Steve Samson, owner of LA's Rossoblu restaurant, sits in booth with his arm propped on the booth's ledge wearing blue shirt and gray apron.

What Happens When You Drop Pre-Med for Culinary School? The True Story of Chef Steve Samson

Filo Roll with Swiss Chard and Ricotta

4 Types of Pastry Crusts — And 4 Pastry Recipes To Use Them In

Chef simone tong

At Sí Baby-Q, Chef Simone Tong Brings Third Culture Cooking to Texas

red wine pouring into a wine glass

Business of Food/Wine

What Does a Restaurant Sommelier Do? 3 Wine Professionals Explain Their Work

Pink glazed donut on pink plate sits on green tabletop with additional pink donuts showing green matcha filling on a wire baking rack in background.

It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)

Andrew Rigie

Meet the Man Fighting for NYC’s Hospitality Industry

Chef Matt Hyland sits in booth wearing white chef coat and grey apron

Pizza-Maker and Burger Prince Matt Hyland Talks Risk, Cooking and Creativity

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

A promotional image with the headshots of Steve Samson and Curtis Stone smiling

Meet the Chefs Speaking at ICE LA's 50th Anniversary Commencement

Katie Barreira laughs as she bites into enormous bagel with jam.

For Food Writers, Katie Barreira's Practical Advice Hits Home

Decadent table with Easter bunnies, pink tablecloth, cherry blossom trees adorned with eggs and chandeliers in the background.

6 LA Restaurants Serving Sensational Easter Brunch Menus

Sommelier pouring red wine into a wine glass.

Business of Food/Wine

The $80+ Billion US Wine Business Is Sustained By These Certified Somm Jobs

A slice of green matcha Basque cheesecake sits on a white plate in front of the whole cheesecake behind it

Make This Matcha Basque Cheesecake Recipe Right Now — Really

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

Meet Kristen Miglore: ICE Alum, Food Media Star and Genius Cooking Hack Hunter