Explore All Wine & Beverage

Result (94)
Wine glasses

ICE Welcomes the Court of Master Sommeliers

Robin McBride

How the McBride Sisters are Crashing the Wine Party

Chris Genovese holding a plant-based hors d'oeuvres at ICE

Recreational Classes Return to New York Campus

sherry paired with a Spanish dish

Competitive Sherry Pairing

three wine students taste together
Culture

Esprit de Corps

Student sips wine with pen in hand for notes
Culture

Wine Tasting Terminology: How to Speak Like a Sommelier

Wonjei Hwang
Alumni

A Management Grad Brewing Success in the Coffee Industry

Diana Pittet makes a cocktail

Cocktail Rules to Live By

Scott Carney, MS
Alumni

Meet ICE's First Master Sommelier

Red wine is poured into a glass

ICE Launches Intensive Sommelier Training

Laurent-Perrier Champagne bottles

3 Reasons Laurent-Perrier Champagne is Not to Be Missed

cranberry bourbon sparkler

Chef Jeff Butler's Cranberry Bourbon Sparkler

2019 wine recommendations

Vanessa da Silva's Top 10 Wines of 2019 (So Far!)

lobster rolls
Recipes

Summer Picnic? Recipes Like These Keep It Simple, Tasty and Cool

Super Bowl cocktails
Recipes

Anthony Caporale's Super Bowl Cocktails

Michael Shain at Death & Co
Alumni

ICE Alumni with Beverage-Based Careers

Balsamic vinegar shrubs
Videos

Refreshing Shrub Recipes for Improved Health

Semolina Artisanal Pasta
Culture

Three Artisanal Tastes of Pasadena

ICE Chef-Instructor Herve Malivert and ICE students sort through vegetables
Recipes

Five Ways to Enjoy a Tasty & Healthy End to Summer

The Bubbe Sour combines Manischewitz wine, rum and maple syrup.
Recipes

Chef Margot's Manischewitz Cocktail

An Italian Cocktail with Balsamic, Lambrusco and lemon
Recipes

This Cocktail is Italy in a Glass

Anthony Caporale's Syllabub cocktail.
Recipes

Toast the Season with Eggnog's Ancestor

Richard Vayda instructs a Wine Essentials class.
Culture

Holiday Wines from Around the World