Students | Institute of Culinary Education

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Sara Tane made sausage in Mod 5 of Culinary Arts

Mod 5: The Glamour of Garde Manger

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Business of Food/Wine

Studying Restaurant Management to Better Scale A Food Business

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.

It’s the Small Moments That Have the Most Impact

Pastry & Baking Arts student Joy Cho continues her career change litmus test at ICE's New York campus.

Pastry & Baking Arts

Second Time’s the Charm: Reflecting on My First ICE Practical

Devon Penn is an ordained minister studying culinary arts at ICE New York.

How a Minister Survived Hurricane Irma and Enrolled at ICE

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

Choreography in the Kitchen

Mashed potatoes are served with salt on the side.

Salt and Pepper

Joy Cho studies Pastry & Baking Arts at ICE.

Pastry & Baking Arts

An Unpredictable Path with a Predictive Craft

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.

Learning a New Language at Culinary School

Kelly Newsome in the kitchen at Institute of Culinary Education

Getting the Timing Right

pots and pans on a professional kitchen stove

Making the Most of Your Externship

Fall Career Fair at ICE

Fall Career Fair

ICE travels to Vietnam

ICE Students and Alumni Travel to Vietnam — Part I