Spring | Institute of Culinary Education

Explore All Spring

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Image of chickpeas al pastor on a wood table top.

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Two plates of almond cakes.

Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self)

May Fresh Produce Guide

May Fresh Produce Guide: How Chefs Handle Spring’s Peak Ingredients

April Fresh Produce Guide

April Produce Guide: How To Use Spring Fruit & Veg, According To Pro Chefs

Pink glazed donut on pink plate sits on green tabletop with additional pink donuts showing green matcha filling on a wire baking rack in background.

It's Time To Make the Matcha Donuts (With Cherry Blossom Glaze)

Decadent table with Easter bunnies, pink tablecloth, cherry blossom trees adorned with eggs and chandeliers in the background.

6 LA Restaurants Serving Sensational Easter Brunch Menus

A plate of radishes and chèvre.

Delightful Spring Mezze: Fermented Honey Thyme Radish Recipe By Chef Olivia Roszkowski

Orecchiette with Broccoli Rabe & Sausage

Orecchiette with Broccoli Rabe Recipe

Blackberry basil salad on a plate.

Plant-Based Culinary Arts

Blackberry Basil Arugula Salad with Hyssop Blackberry Vinaigrette

A rhubarb galette with bright red filling sits on a white plate

2 Fresh Takes on Spring Galette Recipes — One Savory, One Sweet

Spring allium salad.

A Salad to Welcome Spring

White asparagus stalks are harvested and placed in a plastic box

Plant-Based Culinary Arts

A Guide to White Asparagus

lobster-roll-chef-herve

This Lobster En Brioche Is a Thing of Dreams

harvested ramps in a basket

Make the Most of Spring with Ramps

rhubarb stalks

Recipe: Rhubarb Crumble

duck-recipe-herve-malivert

Recipe: Duo of Duck with Mushroom Fricassée & Smoked Pea Purée

Plate with pork belly and petits pois a la Francaise on the side

Chef Barry's Pork Belly with Petits Pois à la Française

Green gnocci on white plate topped with sauteed oyster mushrooms.

Recipe: Sweet Pea Gnocchi with Roasted Oyster Mushrooms in a Shallot Broth

grilled asparagus from chef simone tong of little tong noodle shop

Welcome Spring with Simone Tong's Grilled Asparagus with Pidan Sauce

hot cross buns fresh out of the oven to eat on easter

Hot Cross Buns: What Are These Damned Things?

Homemade ravioli by ICE Chef Robert Ramsey

How to Make Homemade Ricotta Ravioli with Brown Butter, Sage and Hazelnut Sauce

ICE alum mingling at party

2014 ICE Alumni Party

Fresh rhubarb wrapped in kitchen towel after being harvested and cleaned

Recipe: Rhubarb and Apple Compote