French bread boule

How to Make a Rustic Boule

Homemade bread typically only has flour, water, salt and yeast, and I love knowing exactly what is in my baked goods. If you can’t find yeast, try working on a sourdough starter! Once the smell of

No-Bake Sweet Salty Chocolate Tart

No-Bake Sweet-Salty Chocolate Tart

When I saw the market basket ingredients, including miso, dates and nut butter, I was immediately inspired to make a sweet and salty dessert. My husband (Mr. B) has a sweet tooth and I have a salty

Spring Gnocchi

Sara Tane's Spring Gnocchi

The key to gnocchi that’s as light as a cloud is getting your potatoes super dry and finely riced. To avoid a gummy, dense gnocchi, try to incorporate as little flour as possible to the dough. Here, I

Vegan Frittata

Chef Palak's Vegan Frittata

To celebrate Earth Day, I made a vegan version of my absolute favorite dish that I loved while traveling around Spain: a Spanish frittata with chickpea flour, loaded with vegetables and Indian spices

Hand Pies Stuffed with Sautéed Green Peas

Hand Pies Stuffed with Sauteed Green Peas and Mango Habanero Sauce

Anyone who knows me knows my love for all things spicy – so last week’s hot sauce-themed market basket challenge was especially exciting. When I started developing my dish, I wanted to incorporate hot

Chef Frank Proto's nachos

Griddle Nachos with Carnitas and Avocado Crema

"Nachos are good anytime of day. You should make them for breakfast, lunch and dinner — and late-night snacks," Chef Frank advises. He shows us how make and fry our own tortilla chips and how to

Longboys Pastry Chef Graham Hornigold

Graham Hornigold's Strawberry Citrus Tart

Chef Graham joined us on Instagram Live to "make some cake and cheer everybody up a little bit." He demonstrated a rustic fruit tart with corn flour and a moist Madagascan vanilla from Zazou Emporium

Matzo bark

Toffee and Chocolate-Covered Matzo

Matzo is essentially a cracker that can be ground into matzo meal or used to replace your bread (or other carbs) during the holiday. Usually, Passover desserts include flourless chocolate cake and

coconut macaroons

Chef Lorne's Coconut Macaroons for Passover

Passover, or Pesach as my grandmother referred to it, is a holiday most associated with not eating any leavened products. While she would spend days cooking and preparing for the Seder, the

Chicken, Shrimp and Sausage Fried Rice

Chicken, Shrimp and Sausage Fried Rice

Like many versions of the comfort food, Chef King's uses day-old, long-grain rice. He combines "jewels" of Chinese sausage, chicken breast and shrimp with the staple onion and a few secret weapons

Sweet potato pie

Sweet Potato Pie with Almond Oat Crust

Michael aims to create classic meals with a clean twist, pictured @chefboymt. "I love the idea of sweet potato with an oat crust," says Chef Barry Tonkinson, who curates the ingredients and judges

Dhokla: Fermented Savory Rice Cake

Dhokla: Fermented Savory Rice Cake

She recommends rice that's thicker than basmati for this technique and Eno rather than baking soda for the cake batter, which is fermented overnight and then prepared in a steamer. Her chutney topping

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