Recipes | Institute of Culinary Education

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

A tangy fermented corn mixture captures peak-season flavor.

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.

Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

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Kabocha squash wedge on a plate with coconut sticky rice

Does it Pumpkin: Thai Sticky Rice

A Black Manhattan cocktail, a dark brown drink with a cherry at the bottom, sits in a coupe glass on a white table with a green plastic spider ring around the stem of the glass

Black Manhattan Cocktail Recipe

A slightly green Corpse Reviver #2 drink in a Nick and Nora glass on a white table

Corpse Reviver #2 Recipe

Hands pressing colorful leaves of herbs and petals of flowers on pasta dough

How to Make Herb-Laminated Pasta Dough

Crispy rice treats shaped into a coffee cup topped with whipped cream and straw

Pumpkin Spice Latte Crispy Rice Treats

Fermented Parsley Pesto Garlic Bread

Fermented Parsley Pesto Garlic Bread Recipe

Chef Richard holding a plate with a block of tofu on it

How to Make Tofu

A corn arepa topped with tomato and cheese sits on a cardboard plate on a blue and white checkered background

Sweet Corn Arepas with Caramelized Cherry Tomatoes

Garlic Scape Kimchi Pancakes

Garlic Scape Kimchi Pancakes Recipe

Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella

Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella Recipe

Three s'mores on wooden board

Sesame-Miso S’mores Recipe

Fermented Jalapeño Honey Miniature Cornbreads

Recipe: Fermented Jalapeño Honey Miniature Cornbreads

Purple ube Basque cheesecake on a white plate

Recipe: Show-Stopping Ube Basque Cheesecake

Fermented Grape Leaves on a plate.

Fermented Grape Leaves with Mint Currant Black Rice Recipe

Chef peeling summer squash on a cutting board with herbs in the background

[VIDEO] Summer Squash with Chermoula Recipe? Yes, Please!

A stone fruit summer salad with peaches, greens and jicama sits on a white plate

Chef Shawn's Sizzling Summer Salad

A bowl of fermented panzanella salad.

Fermented Minestrone Chickpea Panzanella Salad Recipe

Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate

Fermented Seven Spice Mango Onigiri Recipe

A slice of cake with red, white and blue layers sits on a white plate

Your New Favorite Fourth of July Cake — A Red, White and Blue Showstopper

Fermented Red Pepper Relish Hummus

Fermented Red Pepper Relish Hummus Recipe

A rainbow crêpe cake.

Celebrate Pride Month (and Every Month) with Chef Trung’s Rainbow Crêpe Cake

A bowl of fermented green papaya rice noodle salad on a wooden table

Fermented Green Papaya Salad with Crispy Papaya & Savory Dressing

ICE Chef Ann Ziata holds a rhubarb at the Union Square Greenmarket

Savory Rhubarb Recipe: Celebrate Spring with NYC's Greenmarket

Three fermented Sweet rhubarb, raspberry Jam & ricotta pastries sit on a white plate

How to Make Fermented Sweet Rhubarb, Raspberry Jam & Ricotta Pastries