Carrot, Apple and Coconut Cookies

Carrot and Apple Cookies for Kids

Facing this new challenge while trying to work from home or stressing about if there is a job waiting for you when this is all over, does not help. However, it’s important that these little people don

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

This week, a Health-Supportive Culinary Arts student at our New York campus and the founder of Prep Creative, Julianna Abdallah, submitted a bright and balanced seafood dish and shared her creative

Halibut and sunchoke dish

Halibut Shines with Sunchoke Three Ways

Both ingredients have had their culinary limelight shunned, but together they shine. Changing perceptions of delicious ingredients is something I believe to be critical in food research and

Lorighittas in Butternut Squash Sauce

Lorighittas in Butternut Squash Sauce

Lorighitta originated in Sardinia, an Italian island where the pasta has been passed down from generation to generation for centuries. It’s named after the Sardinian word for the iron rings used to

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic

Food for Boosting Immunity and Calming Nerves

Our Health-Supportive Culinary Arts program covers principles of food and healing during the final two modules, including boosting immunity as part of lesson 88. The curriculum explores what role

Hamentashen for Purim

Chef Lorne's Purim Hamentashen

The traditional fillings for Hamentashen are poppy seed (or “mun”), prune, or my favorite, apricot. The dough can include butter and cream cheese, but I use my grandmother’s recipe, which is an oil

Onion rings with homemade ranch dressing

Chef Frank's Gluten-Free Onion Rings

"Whenever I think of onion rings, I think of beer batter," Chef Frank explains while demonstrating his approach to the snack — you can use gluten-free beer or substitute seltzer if desired. He uses

Chef Palak's eggs

Chef Palak's Fancy, Fluffy Scrambled Eggs

"My scrambled eggs have a very unique technique — the eggs never hit a pan," Chef Palak entices, challenging us to see if we ever make the go-to dish with a pan again. She uses an egg topper and

Ricotta Lime Parfait

Perfect a Parfait with Pomegranate Balsamic Coulis

The first thing that comes to mind is our agriculture in Italy and what we used to grow and make. I think of figs and strawberry, my perfect combination, and then I wonder what can elevate this dish

A salmon dish by chef Kelvin Fernandez

Citrus-Crusted Salmon with Pineapple Butter Sauce

Chef Kelvin says we eat with our eyes first so he likes to make dishes beautiful to draw diners in. Here, cherry tomatoes and baby zucchini bring beautiful color contrast to a bright cut of salmon

Super Bowl cocktails

Anthony Caporale's Super Bowl Cocktails

The combination of smoke and sweet is at the heart of all good barbecue, and no place knows that better than Kansas City. For San Francisco, the flavors of Fisherman's Wharf are a perfect complement

Chef Barry's Roasted Delicata Squash, Tamari-Roasted Omega Seeds, Goat Cheese Cream, Pickled Kohlrabi

Chef Barry's Vibrant Winter Delicata Dish

I have created a dish using the last of the season delicata squash, marrying some simple flavors and striking color to create a memorable impact. Also in season, kohlrabi adds crunch and absorbs

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