Recipes | Institute of Culinary Education

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

A tangy fermented corn mixture captures peak-season flavor.

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.

Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

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A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.

Summer Corn Risotto Gets the Fermentation Treatment

A plate of pulled mushroom and fermented jerk pineapple relish.

Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.

Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.

Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.

Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

Four bowls of fermented kaffir pineapple coconut rice.

This Tropical Ferment Brings a Touch of “Tang” to Spring

Image of chickpeas al pastor on a wood table top.

These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Two plates of almond cakes.

Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self)

Two bowls of fried rice.

This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

Plate with gelee chocolates, gelees and raspberries

Vinegar in Dessert?! Try This Blackberry-Honey Vinegar Gelee Chocolates Recipe

Fermented blooming onion served with ranch dressing.

This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.

Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

Bowl of Béarnaise sauce

Sauce-Making 103: Managing Reduction, Emulsification, and Temperature in Béarnaise Sauce

Slice of Pumpkin Basque Cheesecake topped with whipped cream and caramel

Put This Basque Pumpkin Cheesecake In Your "Best Fall Recipes" Basket

Small bowl of chicken pan sauce.

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

Small bowl of balsamic vinaigrette

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

Individual servings of cabbage and beet salad plated

This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps

single serve melon panna cotta

This Panna Cotta with Melon and Mint Recipe Is Sweet — But Not Icky Sticky Sweet (IYKYK)

paella with shrimp

Make This Paella Valenciana Recipe for Spanish National Day

Maple Harissa Cauliflower with with Pomegranate Pear Salsa

Thanksgiving Sides? This Cauliflower Recipe With Pomegranate Pear Salsa Is Something Special

Baked Brie with Fermented Cranberry Orange Relish

This Baked Brie Recipe with Fermented Cranberry Orange Relish Is a Holiday Party Winner

Fermented Butternut Squash & Candied Ginger Cake

A Perfect Fall Recipe: Butternut Squash and Candied Ginger Cake

grilled fruit

[VIDEO] Grilled New York Strip Steak Recipe (with Grilled Veg and Fruit)