Culinary Technique | Institute of Culinary Education

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Four bowls of fermented kaffir pineapple coconut rice.

This Tropical Ferment Brings a Touch of “Tang” to Spring

Two bowls of fried rice.

This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

Fermented blooming onion served with ranch dressing.

This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.

Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

Chef hands with ladle in pan of red sauce

What Is a Saucier — and Why Is This a Vital Restaurant Kitchen Role?

Bowl of Béarnaise sauce

Sauce-Making 103: Managing Reduction, Emulsification, and Temperature in Béarnaise Sauce

Small bowl of chicken pan sauce.

Sauce-Making 102: How to Make a Pan Sauce to Pair with Any Protein

Small bowl of balsamic vinaigrette

Sauce-Making 101: How to Make Emulsified Sauces — and a Recipe!

Eight glasses of yellow lassi sit on two serving trays on a marble table.

This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

https://www.ice.edu/blog/5-types-mushrooms-recipes-flavor-health-benefits

5 Types of Mushrooms Explained — Flavor, Health Benefits and Recipes

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

Casserole dish with stuffing in it

A Thanksgiving Menu for Minimal Day-Of Cooking (Plus a Recipe for Sausage Stuffing)

Chef Richard holding a plate with a block of tofu on it

How to Make Tofu

A chef cooks with a pan on fire.

What Is Flambé? (and Why Is This Cooking Technique So Essential to Pro Chefs?)

Plate with 6 deviled eggs

[VIDEO] Putting the Devil in Deviled Eggs: Watch an ICE Chef Make this Crowd Favorite

Multiple types of cheese a fruit sit on a black stone board

How To Build a Better Cheese Board (Plus 3 Pairing Principles That Actually Work)

A red-striped croissant sits on a piece of white parchment paper

Pastry & Baking Arts

Buttery, Flaky, Irresistible: Viennoiserie

A chef in a white coat cooks on a stove with a stainless steel pan with sloped sides

[VIDEO] The Difference Between Sloped and Straight-Sided Pans

Chef Chris Arturo uses a knife to cut a turnip

[VIDEO] Sharpen Your Knife Skills: Tips to Improve Safety, Precision and Efficiency

hot wings

This "Secret Sauce" Makes Extra Crispy Chicken Wings (That Will Steal the Super Bowl Show)

alan_kang_whole_fish_lunar_newyear

Celebrate Lunar New Year with this Traditional Chinese Whole Steamed Fish Recipe

online_curriculum_tournage

How ICE’s Online Culinary School Works