Culinary Student | Institute of Culinary Education

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Jess McCain is a culinary arts career changer in New York City

What is Your Passion?

churros masters of social gastronomy sarah lohman jonathan soma

Pastry & Baking Arts

Getting to Know Churros

culinary students working as a team

Working as a Team

busy professional kitchen

7 Ways to Boost Your Culinary Education

ICE awards

Pastry & Baking Arts

ICE Students Medal at US Pastry Competition

culinary student lauren jessen

Seeing the Signs

chef chopping onions

VIDEO: ICE Student Stories—Hone Your Skills

handmade truffles with mint and basil

Pastry & Baking Arts

Top 10 Chocolatier Awards at ICE

Photo by KEEM IBARRA on Unsplash

Business of Food/Wine

A Well-Oiled Machine

ingredients like ginger cinnamon and other spices

What I Learned in 2015

Business of Food/Wine

Finding the Right Fit

chef in a kitchen using the smoker

If You Can’t Take the Heat…

live lobster and knife

Back to Basics

Mast Brothers Chocolate

Pastry & Baking Arts

Field Trips

ICE culinary student Christen Clinkscales

Pursuing My Passion

pots and pans on a professional kitchen stove

Making the Most of Your Externship

pate a choux

Pastry & Baking Arts

Pâte à Choux

culinary student laura denby

How to Choose Your Externship Site

chef cooking using a dutch oven

Ready for the Real World

pastry student piping cream into a doughnut

Facing Your Fears

array of spices like cinnamon and ginger

Life as a Culinary Student: Foreign Flavors

culinary student laura denby

Choose Your Own Path

students learning to filet and cook fish

Cook Smarter

culinary students at star chefs event in new york

Starting From Scratch