Culinary Student | Institute of Culinary Education

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Sweet potato pie

Sweet Potato Pie with Almond Oat Crust

Lorighittas in Butternut Squash Sauce

Lorighittas in Butternut Squash Sauce

Leftover Turkey Soup with Chanterelles and Vadouvan

Leftover Turkey Soup Recipe

Amanda Lee

ICE Student Amanda Lee Wins Umami Competition

A chicken and lime dish

Asian Cuisines and Modern Plating in Mod 3

Lobster soup from Sara's class.

Sauces & Soups with Sara Tane

Nate Wood combines culinary arts, medicine and media in his career.

Why an Aspiring Doctor Enrolled in Culinary Arts

Sara Tane is a food editor at Feedfeed.

Why a New York City Food Editor Enrolled in Culinary School

Alicia and Luis Pena are both enrolled at ICE in New York.

Culinary School Couples

Anthony Maggert is an Army veteran and Culinary Arts student at ICE.

From Army Vet to Aspiring Chef

Logan Stanley is a culinary arts and culinary management student at ICE's Los Angeles campus.

A Second Chance 3,000 Miles South of Home

Bethany Ezawa is studying culinary arts at ICE Los Angeles.

From Concussion to Culinary School

Dee Gomez is studying culinary arts at ICE's Los Angeles campus.

It’s the Small Moments That Have the Most Impact

Devon Penn is an ordained minister studying culinary arts at ICE New York.

How a Minister Survived Hurricane Irma and Enrolled at ICE

Emma Winkler is studying Culinary Arts and Restaurant & Culinary Management at ICE.

Choreography in the Kitchen

Mashed potatoes are served with salt on the side.

Salt and Pepper

Maki Yazawa prepares chicken in an ICE LA Culinary Arts class.

Learning a New Language at Culinary School

Restaurant Psychology - Photo by Basheer Tome

Business of Food/Wine

What Is Restaurant Psychology (And How Do Successful Restaurants Use It)?

Why a Career in Public Health Inspired Me to Go to Culinary School

Why a Career in Public Health Inspired Me to Go to Culinary School

Culinary students in New York City preparing a dish

My First Foray Into the Kitchen of a World-Renowned Chef