Cooking Tips | Institute of Culinary Education

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alan_kang_whole_fish_lunar_newyear

Celebrate Lunar New Year with this Traditional Chinese Whole Steamed Fish Recipe

Frank Proto's pork chop with chimichurri

How to Make Pork Chops Tender

a chef grilling steak

How to Grill Steak

wild rice and nasturtium pancake

How to Use Nasturtium Leaves, Flowers and Shoots

mushroom varieties on a marble table

Mushroom FAQs (Including "Are Mushrooms Good For You?")

infra red cooking charred cabbage

Infrared Cooking 101

Essential tips from Jacques Pépin

6 Essential Cooking Tips from Jacques Pépin

Raw chicken being seasoned

How to Get Perfect, Crispy Chicken Skin Every Time

Chef Barbara Rich's roast chicken

How to Roast Chicken Like a Pro

Grilled chicken plated with lemon wedges

The Grilling Trick You Have Yet to Try

A variety of herbs

How to Season Like a Chef

Arame and other common sea vegetables.

How to Use Seaweed in Your Cooking (Not Just for Sushi)

A dish of Brussels sprouts is served.

How to Make Better Brussels Sprouts

Rick Bayless teaches how to make the perfect margarita on a cold day

Rick Bayless' Tips on Guacamole and Margaritas

chef demonstrating their knife skills cutting celery in new york

[VIDEO] How to Slice, Dice and Julienne Like a Chopped Champion

naan bread and tandoori cooking

Learn How to Use a Tandoor Like a Pro

Wusthoff chefs knife next to a whole fish that has been cleaned and is ready to debone

How to Chiffonade, Chop and Slice Different Herbs

Pot of stock.

Reduce Food Waste Like a Professional Chef: 3 Thrifty Recipes that Use Food Scraps

Chef cutting fresh homemade pizza in professional kitchen in New York

8 Tips for Elevating Your Homemade Pizza Game