Jenny McCoy

Explore All Jenny McCoy articles

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Recipes

Capture Your Sweetie's Heart with Pink Palmiers for Valentine's Day

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Culinary Arts

Books for Cooks: 5 Vegetable-Focused Cookbooks

Photo by Alexander Maasch on Unsplash
Recipes

Books for Cooks: 4 Ingredient-Based Cookbooks

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Culture

Kitchen Culture: The End of 'Yes, Chef'?

Photo by Roberta Sorge on Unsplash
Recipes

Give Thanks—Reducing Food Waste

sugar manipulating class

Continuing Education—Keeping the Fire Alive

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Pastry & Baking Arts

Beyond Flavor: The Science of Butter

chocolate ganache poured over chocolate bundt cake
Recipes

Sweet Technique: Chocolate Ganache

Raspberry Anisette Brioche Roll
Pastry & Baking Arts

5 Incredible Pastry Chefs You Should Know

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Culinary Arts

The Truth about Farm-To-Table Cooking

stack of cookbooks

Learning to Write an Original Recipe

mint chocolate chip tart recipe
Recipes

An Elegant Chocolate Tart for Holiday Celebrations

pastry chef jenny mccoy
Pastry & Baking Arts

A Guide to Growth: How To Go from Culinary Student to Professional Chef

Cashews and a spoon sitting on a table
Recipes

A New Twist on a Thanksgiving Classic

Smore over a fire
Recipes

Recipe: End of Summer S'mores

NYC Pastry Chef Jenny McCoy
Business of Food/Wine

So You Want to Write a Cookbook? Part II: Selling Your Proposal

cook sketching notes about flavor components for a cookbook
Business of Food/Wine

So You Want to Write a Cookbook?

Jenny McCoy
Alumni

Sweet Success: The Career Arc of a Pastry Chef

Blood orange
Recipes

Recipe: Panna Cotta with Fresh Blood Orange

Panettone
Recipes

Christmas Recipe: Panettone

Recipes

Recipe: Pumpkin Pound Cake with a Maple-Pecan Glaze

Recipes

Recipe: Hand-Pulled Apple Streudel