Congratulations to our 2018-2019 graduates! Stay tuned for 2020 commencement details.
2019 Commencement Celebrates Community
Our annual graduation ceremony featured keynote speaker Dan Barber, alumna speaker Adrienne Cheatham and the traditional toque toss! Read the full recap and watch the Facebook video here!
White coats and paper toques flooded out of NYU Skirball Center onto Washington Square Park and beyond on Tuesday, May 14, as the Institute of Culinary Education sent 300 graduates on to succeed in the culinary and hospitality industries. Read how Rick Smilow, Adrienne Cheatham and Dan Barber championed diversity, attitude and connection in their addresses to the audience, and watch the Facebook video below.
On Tuesday, May 8, 2018, ICE hosted a remarkable commencement ceremony at NYU's Skirball Center, off of Manhattan's beautiful Washington Square Park. Esther Choi (Culinary '11), chef-owner of mokbar, delivered an inspiring alumna speech, and one of America's most prestigious restaurateurs — founder and CEO of Union Square Hospitality Group — Danny Meyer honored students with a keynote message.
The atmosphere was buzzing with eager graduates as toques took over the theatre and all fell silent for our esteemed guests' words of wisdom. The event culminated with ICE faculty members proudly presenting diplomas for Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, and recognizing this year's award winners with medals. Of course, many photos followed, some highlights from which are showcased below.
On Tuesday, May 9, 2017 — for the very first time — ICE held a momentous commencement ceremony at NYU's Skirball Center to celebrate the graduation of ICE career students who completed their programs in the first half of 2017. ICE President Rick Smilow welcomed 600 proud parents, family and friends to share in the accomplishments of the ICE graduates in attendance. Rick noted the diversity of the students, who represented ICE’s career programs — Culinary Arts, Pastry & Baking Arts, and Restaurant & Culinary Management — as well as diverse ages, nationalities, educational backgrounds, career aspirations and more.
After months of dedicated work and challenging themselves on a daily basis, the mood of the graduates was nothing less than ecstatic — the excitement in Skirball Center was palpable. Still, the room quieted to a hush as guests listened to a keynote address from acclaimed Chef Michael Anthony of Gramercy Tavern. The crowd also had the chance to soak in reflections from alumnus Jonathan Defren (Culinary ‘08/Management ‘08/Hospitality ’11), who holds the royal trifecta of diplomas — Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management, and has paved a dynamic career path in the hospitality industry.