ICE alum Lindsey Becker is founder of Farm Cut.

Lindsey Becker

Founder, Farm Cut
Culinary Director, Tone House
Alumni
Farm Cut
New York, NY
Tone House
New York, NY

Biography

Lindsey is a fitness-focused professionally trained chef and certified health coach. She has previouslyworked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizeswhole ingredients and local, organic foods in a plant-rich, nutrient- dense diet to nourish your body.

Education

  • Institute of Culinary Education, Culinary Arts, 2013
  • UNC Chapel Hill, Bachelor of Science, 2008