Upcoming Events

After graduating from the Culinary Institute of America in 1983, Ed cultivated a culinary prowess by working in some of the most celebrated kitchens in the world. His passion and considerable talent

Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by culinary

Event Details Doors open at 6:00pm and the event will begin promptly at 6:30pm. Due to limited space, students and their guests must have a ticket and provide government-issued photo identification to

In this adaptation of ICE Creative Director Michael Laiskonis's popular class, students will gain an introductory exposure to a range of common hydrocolloids—gelatin, agar, pectin, gellan, alginate,

Chef Diego Lozano is a Brazilian pastry chef who returns to ICE to teach an entremets and petits gateaux buffet class, in which he'll share his favorite Brazilian-inspired recipes. His pastry

Ben Flanner is the Director of Agriculture, CEO, and co-founder of Brooklyn Grange, based in New York City. The 8 year old pioneering business is the world’s largest soil-based rooftop farm. The

A Certified Master Sugar Artist and winner of the Oklahoma Cake Show, Chef Monica will visit us from Peru and share her award-winning techniques in this hands-on two-day class, focusing on cake

Work with acclaimed restaurateur and owner Jon Snyder of Il Laboratorio del Gelato to hand-formulate fresh gelato. Chef Jon will discuss his path to becoming the leading gelato manufacturer in New