Upcoming Events

Join us for the first friday of each month at ICE! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by two culinary

Chef King Phojanakong is at the forefront of NYC's rapidly growing Filipino cuisine movement, especially with his two noted Filipino restaurants here. Learn about the nuances and techniques distinct

As ICE's creative director, Michael Laiskonis spends as much time working in the kitchen behind the scenes as he does interacting with students. In this demo, he will share recent discoveries made in

Join ICE Creative Director Michael Laiskonis for a look at incorporating evolving technologies with key pastry applications, featuring the Control Freak induction system, the SonicPrep ultrasonic

Join us for this unique opportunity to work with acclaimed pastry chef and chocolatier Melissa Coppel through her first class at ICE. Learn high-level chocolate techniques from a legendary chocolate

Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s finest mixologists, sommeliers, or brewers. It will be followed by culinary

In this adaptation of ICE Creative Director Michael Laiskonis's popular class, students will gain an introductory exposure to a range of common hydrocolloids—gelatin, agar, pectin, gellan, alginate,

Chef Diego Lozano is a Brazilian pastry chef who returns to ICE to teach an entremets and petits gateaux buffet class, in which he'll share his favorite Brazilian-inspired recipes. His pastry

A Certified Master Sugar Artist and winner of the Oklahoma Cake Show, Chef Monica will visit us from Peru and share her award-winning techniques in this hands-on two-day class, focusing on cake

Work with acclaimed restaurateur and owner Jon Snyder of Il Laboratorio del Gelato to hand-formulate fresh gelato. Chef Jon will discuss his path to becoming the leading gelato manufacturer in New