Top Chef's Padma Lakshmi, Chef Missy Robbins, Kerry Heffernan, Susan Ungaro, Pascaline Lepeltier and Melissa Clark at the Institute of Culinary Education

Upcoming Events

From industry leader-filled panels to classes with the world's finest chefs, check out what's on the menu at ICE.

Marlene Poynder, general manager of Conrad New York

Demos & Lectures

Meet the Culinary Entrepreneurs: Marlene Poynder

Dec. 14, 2018
10:30am - 12:00pm
Institute of Culinary Education

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Open House at a culinary school in New York

1/8 Open House

Jan. 8, 2019
6:00pm - 9:00pm
Institute of Culinary Education

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Peter Gyorgyicsek Sugarwork

Center for Advanced Pastry Studies (CAPS)

CAPS: Sugarwork with Peter Gyorgyicsek

Feb. 27, 2019
8:00am - 4:00pm
Institute of Culinary Education

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Zachary Golper is the owner of Bien Cuit in Brooklyn

Center for Advanced Pastry Studies (CAPS)

CAPS: An Exploration of Fermentation and Lamination with Zachary Golper

Apr. 23, 2019
8:00am - 4:00pm
Institute of Culinary Education

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Kriss Harvey

Center for Advanced Pastry Studies (CAPS)

CAPS: Innovative Moulded and Colored Bon Bons

Sep. 21, 2019
8:00am - 4:00pm
Institute of Culinary Education

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