Center for Advanced Pastry Studies (CAPS) Sugarwork with Peter GyorgyicsekFeb. 27, 20198:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Open House March 19 - Open House: Career ProgramsMar. 19, 20196:30am - 8:30pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Plated Desserts with Nicolas BotomisyMar. 23, 20198:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Meet the Culinary Entrepreneurs Meet the Culinary Entrepreneurs: Lyon PorterMar. 28, 201910:30am - 12:00pm Institute of Culinary Education Learn more
Center for Advanced Pastry Studies (CAPS) An Exploration of Fermentation and LaminationApr. 23, 20198:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Carved Cake Figure: The Male FigureJun. 7, 20198:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Innovative Moulded and Colored Bon BonsSep. 21, 20198:00am - 4:00pm Institute of Culinary Education Learn moreRegister
