Demos & Lectures Elite Chef Demo: Emma BengtssonApr. 13, 202012:30pm - 2:30pm Institute of Culinary Education Learn moreRegister
Open House April 21: Health-Supportive Culinary Arts Open HouseApr. 21, 20206:30pm - 8:00pm Institute of Culinary Education Learn more
Open House May 6: Career Programs Open HouseMay 06, 20206:30pm - 6:30pm Institute of Culinary Education Learn more
Meet the Culinary Entrepreneurs Meet the Culinary Entrepreneurs: Jen Pelka and Charles BililiesMay 27, 202010:30am - 12:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Grains Across AmericaJun. 13, 20201:00pm - 7:30pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Mousse Cake, Velvet & Glaze RecipesAug. 5, 20208:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Luxury Collection Signature Bon BonsSep. 9, 20208:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Carved Cake: The ShoeOct. 15, 20208:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) A Tour of BreadsNov. 7, 20208:00am - 4:00pm Institute of Culinary Education Learn moreRegister
Center for Advanced Pastry Studies (CAPS) Petits Fours and Petits GâteauxDec. 6, 20208:00pm - 4:00pm Institute of Culinary Education Learn moreRegister
