At ICE, we pride ourselves on maintaining a dependable career services department with a vast network in New York City.
Our experienced advisors provide students with personal mentoring and professional guidance, but most importantly, leverage ICE’s extensive network of contacts to open doors to the industry’s diverse employers.
For students interested in exploring a variety of opportunities in hospitality and food careers, ICE hosts biannual job fairs, where students and alumni can meet with recruiters from celebrated restaurant groups, successful alumni chefs and entrepreneurs and leaders in the hospitality job market. It’s not only an exceptional opportunity to learn about specific job openings, but it is also the perfect time to connect with other alumni and build a network of personal contacts. Join us at an upcoming Career Fair to discover exciting externship placement and job opportunities in the food and hospitality industries.
New York: Coming soon
Please RSVP with your full name, campus, program and graduation year (or expected graduation date) to NYcareerservices@ice.edu.
"I look for smiles, personality, excitement, enthusiasm — and ICE students have those qualities. Our externs from ICE have been excellent and Spice Market always looks to hire as many students out of externship as possible." - Anthony Ricco; Culinary Arts graduate, Executive Chef, The William Vale Hotel (formerly Chef de Cuisine, Spice Market)
The Career Fair is just one of the many resources at ICE for students pursuing a future in food or hospitality. ICE's Student Lounge also hosts "Pop-Up" recruiting visits by top food and hospitality industry employers — the perfect way to connect face-to-face with those looking to hire. Through its extensive network of industry contacts and alumni network, ICE places hundreds of graduates annually in dining and hospitality positions across the country. There has never been a better time to find your culinary voice at ICE.
