Demos & Lectures Japanese Yoshoku Cuisine with Japan HouseJan. 28, 202011:15am - 12:15pm Institute of Culinary Education Learn more
Open House January 31 Open House: Culinary Arts and Restaurant & Culinary ManagementJan. 31, 20206:30pm - 9:30pm Institute of Culinary Education Learn moreRegister
Open House February 1 Open House: Health-Supportive Culinary ArtsFeb. 1, 202010:00am - 1:00pm Institute of Culinary Education Learn moreRegister
Open House February 1 Open House: Pastry & Baking ArtsFeb. 1, 202010:30am - 1:00pm Institute of Culinary Education Learn moreRegister
Demos & Lectures Olive Oil Sensory WorkshopFeb. 6, 202011:15am - 12:15pm Institute of Culinary Education Learn more
