Demos & Lectures Cheese 101: Parmigiano ReggianoJul. 17, 201911:15am - 12:15pm Institute of Culinary Education Learn more
Meet the Culinary Entrepreneurs Meet the Culinary Entrepreneurs: Antonia LofasoAug. 6, 201911:15am - 12:15pm Institute of Culinary Education Learn more
Open House August 10 Open House: Health-Supportive Culinary ArtsAug. 10, 201910:00am - 1:00pm Institute of Culinary Education Learn moreRegister
Open House August 10 Open House: Pastry & Baking ArtsAug. 10, 201910:30am - 1:30pm Institute of Culinary Education Learn moreRegister
Open House August 16 Open House: Culinary Arts and Restaurant & Culinary ManagementAug. 16, 20196:30pm - 9:30pm Institute of Culinary Education Learn moreRegister
