Apollonia
6
Mar2025
  • - EST
ICE New York - Classroom 1

225 Liberty Street, Fl 3. New York, NY 10281

6
Mar2025
  • - EST
ICE New York - Classroom 1

225 Liberty Street, Fl 3. New York, NY 10281

Q&A with Baker and CEO Apollonia Poilâne

Join us for a Q&A session with Baker and Co-Owner of Poilâne Bakery, Apollonia Poilâne!

Apollonia Poilâne is an American baker, CEO and co-owner of the Poilâne bakery, based at 8 rue du Cherche-Midi in Paris, France since 1932. Poilâne authored and contributed to over a dozen books, including her most recent release, Poilâne: The Secrets of the World-Famous Bread Bakery. The Poilâne bakery is reputed to be one of the world's best bakeries specializing in sourdough breads baked in wood-fired ovens and is considered Paris's most famous bakery. It is most well known for their nearly 4lb “miche Poilâne” – a rustic, country style bread introduced to the bakery by Apollonia Poilâne's grandfather, bakery founder Pierre Léon Poilâne.

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