@iceculinary
Meet Edouardo Jordan
Seattle Chef and Restaurateur
Edouardo Jordan is the chef and owner behind Salare, JuneBaby and Lucinda Grain Bar in Seattle. He studied at Le Cordon Bleu in Orlando, apprenticed with the butcher at The French Laundry and salumists in Parma, Italy, and made a name for himself at Seattle's Sitka & Spruce and Bar Sajor as sous chef and chef de cuisine, respectively. Edouardo won the 2018 James Beard Awards for Best Chef: Northwest and Best New Restaurant for JuneBaby.
Salare is a testament to Chef Edouardo's formal culinary training, focusing on Italian and French cuisines with influences from the African Diaspora, while JuneBaby is a testament to his roots and the Southern cuisine he grew up eating and cooking with his mother and grandmother. Chef Edouardo will share his culinary voice, from his career path and award success to what it's like to be a chef-owner in Seattle.