Meet the Culinary Entrepreneurs: Tacombi's Dario Wolos

Dario founded Tacombi in 2006 in Playa del Carmen as a beachside taco stand, with a global vision to share Mexican hospitality through restaurants and products, while investing back into Mexican communities. Today, Tacombi has more than a dozen limited-service taquerias across New York City, Miami and Greater Washington, D.C. and will be opening at least 75 taquerias in the next five years. Join Dario and Rick Camac for an in-depth industry discussion.

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