Eric Ripert headshot photo by Nigel Parry.

Elite Chef Series: Eric Ripert

Eric Ripert, Chef/Owner of three-Michelin-starred Le Bernardin in New York City, will be on campus to discuss his forthcoming book, “Seafood Simple,” and dives into recipe development and his experience with purveyors, travels, inspiration and motivation.

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Demo Kitchen

Photo by Nigel Parry.