Dry-Aged Beef Demo and Lecture with Flannery Beef's Katie Flannery
Join Flannery Beef's Katie Flannery for a demo and discussion on dry-aging beef, the difference in cattle breeds and the other fierce women in the butchery space.
Curious about how dry-aging beef works? Katie Flannery is here to answer your burning questions. The third generation leader of her family’s San Rafael, California-based Flannery Beef, Katie is growing the business and awareness of quality dry-aging Holstein cow beef at a soaring rate. Flannery Beef is a prime (pun!) partner to top toques including David Kinch, Nancy Silverton and David Chang.