This cauliflower kimbap takes the classic Korean recipe to the next level by incorporating the spicy, tangy goodness of a freshly fermented jar of cauliflower shiso kimchi.

To celebrate 50 years of ICE, we’re honoring 50 distinguished ICE alumni. Meet Robby Cook , the sushi chef behind Coral Omakase, a ten-seat counter hidden inside Midtown’s MetLife Building. A graduate of ICE’s Culinary Arts program , Chef Robby trained under Morimoto and went on to lead his flagship sushi bar before launching Coral, a deeply personal omakase experience where tradition meets innovation.

Lacto-fermenting tomatillos is an excellent way to preserve the fruit's bright, citrusy flavor and add tang to recipes they're used in. With just a few ingredients and a little patience, you can enjoy the fresh, tart taste of tomatillos year-round.

To celebrate 50 years of ICE , we’re honoring 50 distinguished ICE alumni. Meet Chef David Viana , three-time James Beard Award nominee, Top Chef season 16 contestant, and the chef/owner of four popular New Jersey restaurants.

Choosing the right culinary training and class schedule is an important first step toward a cooking career — whether in restaurants, test kitchens, private homes or catering.

Chef Marc Murphy, an ICE 50th anniversary distinguished alumni honoree and a longtime co-host of Food Network’s “Chopped,” returns to his ICE alma mater in the second episode of our "Back to Culinary School" video series.

To celebrate 50 years of ICE, we’re honoring 50 distinguished ICE alumni. Meet Chef Keita Suzuki, a graduate of ICE Los Angeles’ inaugural class and a key contributor to LA’s Meteora restaurant earning a Michelin star.

American food policy is a topic that we hope every working or aspiring culinary professional should be familiar with and follow.

To celebrate 50 years of ICE, we’re honoring 50 distinguished ICE alumni. Meet Avish Naran, the restaurateur behind Los Angeles’ genre-melding Pijja Palace. A graduate of ICE’s Restaurant & Culinary Management program, Naran combines business savvy with nostalgic Indian flavors and classic Italian fare — and serves them up with your favorite sports games on a TV behind the bar.

Chef, TV personality, and former ICE Chef-Instructor Anne Burrell, has died. She was 55 years old.