James Holmes Wins 2010 Restaurant of the Year, Austin
ICE Alumni Round-Up
Whether as executive chefs, cake decorators, specialty food purveyors or caterers, ICE graduates are achieving their goals in a plethora of avenues in the food world. Check out just some of the alumni finding success and making recent headlines.
Chef/Owner of Olivia, James Holmes (Culinary, ’01) has won an Eater Award for Restaurant of the Year, Austin.
Ursula Hegewisch (Management, ’03) was mentioned in The New York Times. She and her husband have opened Berlyn, a German restaurant across from the Brooklyn Academy of Music.
Susan Chicola (Pastry, '10) had two cakes featured in "1000 Ideas For Decorating Cupcakes, Cookies & Cakes" by Sandra Salamony and Gina M. Brown (Quarry Books, 2010).
Dean Caselnova (Culinary, ’07) was mentioned in The New York Times, as chef/owner of Caselnova, a trattoria in the Columbia Street Waterfront District of Brooklyn.