dICEd Blog Listing

While the Michelin brand is globally well-known for its tires, the Paris-based company is also famous for its annual Michelin Guide. The prestigious red guide dates all the way back to 1900, when...

Chef Sim has been a baker since 1973. He's working with a three-year-old starter and recommends a three-day dough for "a soft, airy interior with a nice crusty shell on it and a lot of flavor." First...

Figs and honey have long been considered aphrodisiacs by cultures the world over, so we’ll use both in this sweet and savory combination. Figs were supposedly the favorite fruit of Cleopatra and honey...

It’s been a challenging couple of years for the restaurant industry, but many chefs are still managing to thrive and adapt to the new normal. And four ICE alumni did especially well in 2021, at least...

Chocolate Chip Cookies with Smoked Butter Chef Penny Stankiewicz gets fancy with her chocolate chip cookie recipe by pulling out her smoking gun. Mexican Wedding Cookies Chef Norma Salazar shares tips...

Searching for inspiration for your holiday table? Check out these three southern side dishes that could easily steal the show: creamy sweet potato soup with brown butter, sorghum syrup and sage...

With a buffet table brimming with turkey, stuffing and seemingly every casserole in the book, Thanksgiving is the gift that keeps on giving when it comes to the leftover game. One of the easiest ways...

As a new student at ICE, it's OK to have never cooked in a professional kitchen before and to not know everything — that's why you're coming to school in the first place. When you come to culinary...

Career classes at ICE teach fundamentals and advanced skills in professionally-designed kitchens, so training at culinary school could be just the thing to sharpen your skill set — and your knives...

Chef Natsume is a classically trained pianist and music composer. She inherited her family's love of food growing up and pursued a career in music before she got burnt out and disillusioned, and the...

We partnered with JB Prince, a New York supplier of culinary tools and equipment for chefs and pastry professionals, to offer a variety of products and gift certificates as prizes for voluntary...

Our menu of cooking, baking, health-supportive cooking and wine classes for July and August is available for registration online at recreational.ice.edu, featuring some of our most popular classes...