After losing interest in his engineering studies, Maxwell Nerenberg left the academic world behind at the end of his junior year of college, focusing on his biotech engineering job while considering...
Chef Chris Arturo has a lot of stories to tell, and he’s bringing them into the classroom. The long-time chef started out running a Barnes & Noble and then worked at a Guitar Center selling half...
To answer the question, “What do you learn in culinary school?” with the obvious response — how to cook — would perhaps be an oversimplification. Regardless, simple might be a good place to start when...
Chef Frank uses morcilla, a smoky and delicious blood sausage, and rabbit for flavor. He shows how to properly cut an onion and pepper, and explains why he adds Italian long hot peppers and fava beans...
Aviv On began working at his parents’ kosher catering business, Bazilikum (Hebrew for “basil”), during his senior year at Beverly Hills High School. At 17 years old, working in the kitchen was simply...
Grilling is best suited to tender cuts of beef, such as filet mignon or ribeye, which take a shorter amount of time to cook and have less risk of drying out. These tend to be more expensive, so it's...
In my Culinary Arts program, I was with a cohort of 13 students that represented very diverse reasons for being there. On opposite ends of the spectrum, one was a recent high school graduate...
In July 2020, Alex Clark, Kenji Alexander Chang and Patrick Claytor put on their chef whites to begin their post-military journeys at ICE. From F-16s to Food Trucks Alex Clark grew up in New York City...
Indoor dining is closed. I have no restaurant kitchen experience. It's 11 a.m. on a pandemic Saturday in December, and I’m walking from my apartment in Brooklyn to my trail at Emily, a popular...
Clean Your Grill This is the first step to making sure your fish cooks properly. The grill should be clean and smooth to ensure that the heat will diffuse effectively. Chef Sands explains that we put...
Before the pandemic, I found myself performing for Hillary Clinton, Kim Kardashian and a slew of other celebrities that made my life feel a bit like a dream. I had just graduated from high school and...
The 62-credit degree program will begin on March 19 and take 60 weeks to complete with 24 courses divided into three areas of study: Culinary Arts, Restaurant & Culinary Management, and core and...
