dICEd Blog Listing

Court Street Grocers is a food shop in Carroll Gardens in Brooklyn. The new store carries a wide variety of foods, including all kinds of charcuterie, sauces, pastas, cheeses and so on. You can even...

As the school grows and expands, we are always starting new career training classes and these new teachers will help teach new ICE students the ins and outs of life in the kitchen. One of the new Chef...

Many of today’s most notable chefs are writing cookbooks, often with the help of a good food writer. In addition to his work for publications such as The New York Times, Men’s Vogue, Gourmet, Saveur...

In 1997, after 12 years, he left elBulli behind but has remained involved in elBullitaller—literally, "the workshop"—where elBulli's menu development takes place when the restaurant is closed several...

Kevin Nurse graduated from ICE’s Culinary Arts Program in 2008. What makes Kevin's story so captivating is his passion for life, family, and food. Kevin triumphed over remarkable odds with his own...

The class was part of the ICE Center for Food Media’s “An Evening With…” series, designed to give students a chance to have a casual, informal discussion with food media luminaries. During these...

There are certain types of foods that can be overwhelming. The world of cheese is both vast and complex. Understanding the flavor of cheese involved know what type of milk was used, how the animals...

Niman came to speak about his experiences owning and running a successful company and providing naturally raised beef, pork and lamb to consumers and restaurants. Niman consistently earns praise for...

Claire Handleman describes herself as a “freelance cook.” She completed the Culinary Arts program at ICE in 2006. Now, she works as one of our Kitchen Assistants, helping cook for a variety of private...

Chef/Owner of Olivia, James Holmes (Culinary, ’01) has won an Eater Award for Restaurant of the Year, Austin. Ursula Hegewisch (Management, ’03) was mentioned in The New York Times. She and her...

Moira Campbell works with ICE student volunteers in her role as an event producer for various Food Network festivals including the famed New York City Wine & Food Festival and events for the Food Bank...

Luckily ICE President Rick Smilow and Anne E. McBride, co-authors of Culinary Careers, provided guidance and answers to any number of questions about how to get from where you are, to where you’d like...