For years, Nathan Myrhvold, Chris Young and Maxime Bilet worked along with a 20-person team to create the tome, researching, developing and photographing the book’s 1,522 recipes. The book’s launch...
This year, the students were challenged to create a “health-inspired fish dish” using Grey Poupon mustard. At the semifinals in March, six ICE students competed for the chance to advance to the next...
Celebrated close to the anniversary of James Beard’s birthday in May, the awards are given to the best chefs, restaurants and media in the country. ICE founder Peter Kump helped launch the James Beard...
I remember that as an undergraduate, guests and trips were rare. In fact, I remember loathing trips because they involved awkward subway and bus transfers and getting shuffled around museums like a...
In April alone, he went to Italy to study sous-vide, starred in the Celebrity Apprentice and gave us a recipe for potato-crusted halibut. What you may not know is that he and wife Brooke Parkhurst’s...
In my youth, when life was without obligations, like kids and a mortgage, I would find myself in Paris with nothing but a pocketful of francs and the desire to try every pastry shop I passed. Those...
Since 1990, C-CAP has awarded students $34 million in scholarships and donated $2.6 million worth of supplies and equipment to classrooms. C-CAP provides training and curriculum enrichment programs...
New York’s sake and restaurant community partnered with Project by Project to host NY Loves Japan, a sake and chefs’ tasting to benefit the relief efforts in Japan and the Japanese Red Cross Society...
Food is sealed in airtight plastic bags and then immersed in a water bath held at a specific temperature using an immersion circulator. The method is used in some of the world’s top restaurants as an...
For this challenge, the remaining celebrities were tasked with creating a live cooking demonstration for Omaha Steaks, in front of executives for the company as well as a live audience at ICE. Ivanka...
The two-hour challenge was part of Careers through Culinary Arts Program (C-CAP), a program teaching high school students the skills they need for a career in the culinary industry. ICE President Rick...
ICE alum Allison Fishman is the author of the new book, You Can Trust a Skinny Cook. After graduating from ICE, she went on to work in test kitchens at Saveur, Martha Stewart and Food Network. She has...