Explore All | Institute of Culinary Education

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Cocoa bean

Pastry & Baking Arts

Chocolate Trends for 2022

citrus-soy marinated flank steak paired with a parsnip purée and a classic red wine pan sauce

Beat The Chef: ICE Student and Chef-Instructor Battle in the Kitchen

Katie Flannery at ICE LA

Flannery Beef Explains Why You Should Dry Age Steaks

different kinds of flour

Our Top Five Stories of 2021

Shenarri Freeman at her restaurant Cadence

ICE Alumni Had Some of the Best Restaurants in 2021

champagne_credit_kathleen_oneill

How to Saber a Champagne Bottle This New Year’s

kwanzaa customary meat on a plate

The Culinary Traditions of Kwanzaa

foodstartuphelp_kathryn_credit_foodstartuphelpfacebook_BLOG

Business of Food/Wine

Want to Launch a Food Product? This Book Can Help

brownie_epicurious

Our Most Popular Recipes of 2021

knives and kitchen tools sit on a white towel

The Best Kitchen Gift Ideas, According to ICE Chefs

Health-Supportive Culinary Arts menu

Plant-Based Culinary Arts

How To Pair Wine With Vegetables

Christmas cookie trees

Pastry & Baking Arts

How to Make a Christmas Cookie Centerpiece

Chaat by Maneet Chauhan and Jody Eddy

5 New Books by ICE Alumni

Chef Penny's sugar cookies

Gold-Covered Sugar Cookies

latke throwdown 2021

How to Make the Ultimate Latkes, According to ICE Chefs

Creamy Sweet Potato Soup With Brown Butter, Sorghum Syrup and Sage Croutons

3 Southern Side Dishes That Will (Almost) Make You Forget the Turkey on Thanksgiving

Chef Shawn Matijevich during his time in the Navy

Meet Chef Shawn Matijevich

ICE culinary management students on a field trip

Business of Food/Wine

Exit Strategy: How to Get a Greater Valuation For Your Concept

ICE student Mindy Rich while she was teaching

So You Retired... Could Culinary School Be Next?

Chef Stephanie Izard

Stephanie Izard’s Key to Restaurant Success Is to Celebrate Your Team

ICE students enjoying what they've cooked

From Culinary Arts Classes to Working In a Kitchen

Food festival judge badge and score card

What It’s Like to be a Judge at a Food Festival

frankproto_crownroastlamb

Chef Frank’s Crown Roast of Lamb

online_curriculum_tournage

How ICE’s Online Culinary School Works