ICE alum Gail Simmons smiles for camera.

NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer

Breaking food TV news: NBC has announced the development of a new comedy series about an embattled food magazine. Titled ‘Taste,’ the half-hour sitcom will star Emmy Award-winning Julie Bowen, of

A table set with a white tablecloth, orange flowers, a candle and a bottle of wine

What Can You Do With a Culinary Degree?

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop

Slices of mortadella on toast at Francie

New York City Restaurant Guide: Fall 2024

From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly

Los Angeles skyline.

Michelin Announces the 2024 California Guide Picks

On Monday, August 5, Michelin released the 2024 edition of its California red guide. There are now 85 starred restaurants in the Golden State, 10 of which are seeing stars for the first time. New

Four panelists onstage the MAD Foundation panel

Can a Restaurant Do Well and Do Good at the Same Time?

The MAD Foundation, a non-profit organization founded by René Redzepi, the Chef and Owner of world-renowned restaurant Noma, recently hosted a panel discussion questioning if a restaurant can do well

The Los Angeles skyline.

Discover 5 New LA Restaurants to Dine In This Summer

We made it — we’re officially in the summer season, which brings long summer days with ample opportunities to dine out. The City of Angels has seen its fair share of new kids on the block. Here are

Bottles of wine on a shelf.

All About Aging Wine

With my wedding coming up, I’m thinking of how to extend the special day for years to come. Dean of Wine Studies and Master Sommelier Scott Carney, who teaches Intensive Sommelier Training at ICE’s

Wine glasses on a restaurant table.

What is Food & Beverage Management?

Many students from both culinary programs and hospitality management programs go on to successful careers in food service management. The Institute of Culinary Education also offers a Dual Diploma

A chef expediting in the kitchen.

Understanding Restaurant Food Safety

“Food safety is fundamental to all areas of professional culinary arts,” says Lachlan Sands, President of the Institute of Culinary Education's Los Angeles campus. “From a philosophical perspective

Chef Markus Glocker

Five Takeaways from Chef Markus Glocker

If your Instagram algorithm is at all attuned to hot new restaurants in New York City, you’ve probably already seen dozens of photos of the salmon en croûte from Chef Markus Glocker’s hit restaurant

A server holding a menu

How to Start a Career in Hospitality

Hospitality careers can be extremely rewarding, as well as lucrative, for those who are drawn to the industry. “A hospitality career demands dedication, hard work and a genuine love for serving others

A hand swirls white wine in a glass

Bar FAQs with Anthony Caporale

Even among that group of service professionals, the answer was always a sea of uncomfortable giggles and nods. Since then, both the beverage industry and beverage consumers have grown exponentially in

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