ICE at the James Beard Awards

The James Beard Foundation was created by ICE founder, Peter Kump and ICE is proud to maintain close ties to the foundation and their hard work to promote and celebrate food in America. This year

ICE Launches New Hospitality Management Program

Beginning June 2010, ICE will offer a new Hospitality Management program as the latest addition to the school's comprehensive programs in Culinary Arts, Pastry & Baking Arts and Culinary Management

ICE Chef Instructor Launches Kombucha Beverage Line

“All organic products have a fluffy connotation, they’re earthy and hippy,” said Chef Mike. “But it’s not that easy to be organic and environmentally friendly. It takes a bold person to commit to

STREETS International's 3rd Annual Benefit

Donations from the event will benefit STREETS International, a not-for-profit, sustainable, social enterprise initiative for street kids and other disadvantaged youth that combines restaurant

Meet the Culinary Entrepreneurs: Greg Brewer

"From the fruit to the bottle, that's what I do," said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards, spoke to a packed

2009 Action Against Hunger Benefit Gala

This year’s honorees included Wall Street Journal reporters Roger Thurow and Scott Kilman for their investigative narrative, Enough: Why The World's Poorest Starve in a World of Plenty, and Procter &

Women Chefs & Restaurateurs 2009 National Conference

ICE externship advisor Jessie Craig and I were on hand to represent ICE at this year’s event, whose theme was “The First Ladies of the Table: Connecting Food, Business & Community.” The opening day

City Harvest Bid Against Hunger

City Harvest Bid Against Hunger

Proceeds from the live and silent auctions went to City Harvest, one of the nation’s leading food rescue organizations dedicated to feeding New York City’s hungry men, women and children. More than 50

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