NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer
Breaking food TV news: NBC has announced the development of a new comedy series about an embattled food magazine. Titled ‘Taste,’ the half-hour sitcom will star Emmy Award-winning Julie Bowen, of
What Can You Do With a Culinary Degree?
It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop
New York City Restaurant Guide: Fall 2024
From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly
Michelin Announces the 2024 California Guide Picks
On Monday, August 5, Michelin released the 2024 edition of its California red guide. There are now 85 starred restaurants in the Golden State, 10 of which are seeing stars for the first time. New
Can a Restaurant Do Well and Do Good at the Same Time?
The MAD Foundation, a non-profit organization founded by René Redzepi, the Chef and Owner of world-renowned restaurant Noma, recently hosted a panel discussion questioning if a restaurant can do well
Discover 5 New LA Restaurants to Dine In This Summer
We made it — we’re officially in the summer season, which brings long summer days with ample opportunities to dine out. The City of Angels has seen its fair share of new kids on the block. Here are
All About Aging Wine
With my wedding coming up, I’m thinking of how to extend the special day for years to come. Dean of Wine Studies and Master Sommelier Scott Carney, who teaches Intensive Sommelier Training at ICE’s
What is Food & Beverage Management?
Many students from both culinary programs and hospitality management programs go on to successful careers in food service management. The Institute of Culinary Education also offers a Dual Diploma
Understanding Restaurant Food Safety
“Food safety is fundamental to all areas of professional culinary arts,” says Lachlan Sands, President of the Institute of Culinary Education's Los Angeles campus. “From a philosophical perspective
Five Takeaways from Chef Markus Glocker
If your Instagram algorithm is at all attuned to hot new restaurants in New York City, you’ve probably already seen dozens of photos of the salmon en croûte from Chef Markus Glocker’s hit restaurant
How to Start a Career in Hospitality
Hospitality careers can be extremely rewarding, as well as lucrative, for those who are drawn to the industry. “A hospitality career demands dedication, hard work and a genuine love for serving others
Bar FAQs with Anthony Caporale
Even among that group of service professionals, the answer was always a sea of uncomfortable giggles and nods. Since then, both the beverage industry and beverage consumers have grown exponentially in