Behind the Scenes: ICE Library
Most students in ICE career programs spend their days behind a stove, mastering a whole range of culinary techniques with help from our expert Chef Instructors. But in addition to their education in
Culinary Careers Book Launch Party
Culinary Careers hit bookstores on May 4 and is now officially in motion, as set off with last night’s dedication. The book details the plethora of options available and is packed with 89 interviews
Finding Your Culinary Career: ICE President Rick Smilow’s Book
ICE President Rick Smilow and Anne E. McBrides’s new book, Culinary Careers is a comprehensive guide to finding the food job that’s right for you, and then how to grow and succeed along that career
ICE at the James Beard Awards
The James Beard Foundation was created by ICE founder, Peter Kump and ICE is proud to maintain close ties to the foundation and their hard work to promote and celebrate food in America. This year
ICE Chef Instructor Launches Kombucha Beverage Line
“All organic products have a fluffy connotation, they’re earthy and hippy,” said Chef Mike. “But it’s not that easy to be organic and environmentally friendly. It takes a bold person to commit to
Meet the Culinary Entrepreneurs: Greg Brewer
"From the fruit to the bottle, that's what I do," said Greg Brewer, winemaker at Melville Vineyards and Winery in Lompoc, CA. Brewer, who produces wine at three different vineyards, spoke to a packed
2009 Action Against Hunger Benefit Gala
This year’s honorees included Wall Street Journal reporters Roger Thurow and Scott Kilman for their investigative narrative, Enough: Why The World's Poorest Starve in a World of Plenty, and Procter &
Women Chefs & Restaurateurs 2009 National Conference
ICE externship advisor Jessie Craig and I were on hand to represent ICE at this year’s event, whose theme was “The First Ladies of the Table: Connecting Food, Business & Community.” The opening day
City Harvest Bid Against Hunger
Proceeds from the live and silent auctions went to City Harvest, one of the nation’s leading food rescue organizations dedicated to feeding New York City’s hungry men, women and children. More than 50