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Recent Alumni Stories
Alumni
Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum
Grace "Grey" Pak is helping to make history — one towering slice of cake at a time.
Alumni
Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026
Alumni
Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path
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This Culinary School Alum Came To Restaurants Late — Then Built One
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From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot
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Alumni
Meet Chef Ted
Alumni
Life As a (Gluten-Free) Culinary Student
Alumni
Professional Cake Decorating
Alumni
Unique Culinary Career: Catherine McCord
Alumni
An Interview with Chef Jonathan Waxman
Alumni
Chef April Bloomfield on Burgers, TV and Female Chefs
Alumni
Chef April Bloomfield on Success and Inspiration
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Chef April Bloomfield on Translating Restaurant Experience to a Book
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Interview with Mark Bittman — Part III
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Interview with Mark Bittman — Part II
Alumni
Interview with Mark Bittman
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