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Recent Alumni Stories

ICE alum Grace Pak has been named an Official Programming Partner of America250. She’s spearheading the creation of the Nation’s 250th Birthday Cake.
Alumni

Baking History: The U.S.A.’s 250th Birthday Cake Will Be Made By a Culinary School Alum

Grace "Grey" Pak is helping to make history — one towering slice of cake at a time.
A close-up of the Michelin Guide book, showcasing its iconic red cover and gold Michelin star logo.
Alumni

Food Newsmakers Ep. 2: These Culinary School Alumni Made Headlines in Spring, 2026

A group of people sit around a decorated wooden dinner table while ICE alumnus Jon Chandler prepares drinks behind a bar cart. In the background, a large wall covered in red and pink roses features a glowing neon Welch’s logo.
Alumni

Chem Lab to Professional Kitchen? This Culinary School Alum Forged That Path

Photo: Carolina Buchanan Higuera
Alumni

This Culinary School Alum Came To Restaurants Late — Then Built One

ICE alum James Durazzo on the grill with corn and meat in front of an American flag.
Alumni

From Budget Analyst to Hunger Hero: An ICE Alum’s Inspired Career Pivot

Explore All Alumni

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chef ted siegel at institute of culinary education
Alumni

Meet Chef Ted

Gluten free chef Jackie Ourman
Alumni

Life As a (Gluten-Free) Culinary Student

Cake professionally decorated with piped buttercream by Toba Garrett
Alumni

Professional Cake Decorating

catherine mccord
Alumni

Unique Culinary Career: Catherine McCord

chef jonathan waxman
Alumni

An Interview with Chef Jonathan Waxman

spotted pig chef april bloomfield
Alumni

Chef April Bloomfield on Burgers, TV and Female Chefs

chef april bloomfield
Alumni

Chef April Bloomfield on Success and Inspiration

chef april bloomfield
Alumni

Chef April Bloomfield on Translating Restaurant Experience to a Book

mark bittman
Alumni

Interview with Mark Bittman — Part III

mark bittman
Alumni

Interview with Mark Bittman — Part II

mark bittman
Alumni

Interview with Mark Bittman

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