Encourage Your Students' Culinary Career Goals
When it comes to providing education and career guidance, there's no more valuable resource than highly informed school counselors and educators. The ICE Admissions team is committed to helping you better understand the wide range of career options in the food industry and how a foundation in culinary education can make your students' culinary school dreams a reality.
ICE Admissions has a School Counselor Coordinator who connects with a network of professionals across the country. This dedicated individual works with our Admissions Representatives to answer your questions about our school, the ICE admissions process, and the culinary industry at large to help your students make an informed decision about their future.
You’ve Come to the Right Place
ICE has launched more than 17,900 careers in the food and hospitality industry. We couple individualized training with ongoing career placement services, including arranging hands-on externships at top food establishments and providing professional support to our graduates long after they leave our teaching kitchens. In short, our mission is to help each student find their culinary voice.
A Schedule and Curriculum for Every Student
ICE offers comprehensive diploma programs in the Culinary Arts, Culinary Arts & Food Operations, Pastry & Baking Arts, Plant-Based Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. We also offer students more extensive education options, including three Associate Degree programs at our Los Angeles campus. Convenient morning, afternoon, evening and weekend classes start each month throughout the calendar year. Students who are unable to attend classes in person, can take complete control of their weekly schedule with an online training option, which starts regularly throughout the year.
Our spacious, well-equipped professional facilities in New York and Los Angeles feature small, hands-on classes with attentive, distinguished instructors, while our online program brings those instructors into the students’ home kitchen, with recorded lessons, lectures and real-time feedback.
Good food starts with quality ingredients. While shopping lists for our online students are carefully cultivated to ensure maximum accessibility, our on-campus students enjoy access to the highest quality ingredients, sourced from the same purveyors that cater to New York and Los Angeles’ finest restaurants.
If You Can Make It Here, You Can Make It Anywhere
ICE alumni have won some of the highest awards the food world has to offer, and gained national and international recognition over the past five decades. After graduation, our students utilize the broad, established relationships ICE has built throughout the industry to access exciting job opportunities. We hear it time and time again from the industry's top employers: you do not need a four-year degree to begin a successful career in the food or hospitality world, you just need a strong foundation, and the passion and commitment to be your best professional self.
Join the Network
To request information packets to share with your students and colleagues, you can email our ICE Admissions School Counselor Coordinators in New York (email@example.com) or Los Angeles (LAadmissions@ice.edu). Our Los Angeles coordinator can also provide additional information on our online culinary programs. Our Coordinators will also be happy to set up a personal or group tour of the school for you and your students, or provide detailed answers to any further questions you or your students may have.