Hospitality panel at the Institute of Culinary Education.

Insights Into the Hospitality & Management Industry

The event featured Joon Choi (Dinex Group), George Constantinou (Mil Gustos Hospitality Group) and Keith Treyball (Fox Lifestyle Hospitality Group). ICE’s Director of Strategic Operations and Dean of

A panel discussion featuring leading women in the food & beverage industry.

Celebrating International Women’s Month 2023

Women quite literally staff America's restaurant kitchens. According to the National Restaurant Association's 2022 restaurant statistics report, women comprise over half of the workforce staffing food

Four chefs in their chef whites, one wearing a medal- photo credit Lydia Lee Photo

ICE Chef-Instructor Chris Arturo Inducted into Academie Culinaire de France

Over the course of the three day event, ICE’s Director of Culinary Affairs, Chef Hervé Malivert and Chef-Instructor Christopher Arturo represented ICE in various culinary showcases. The final evening

Oysters sit in an ice bucket with a sauce to the side for a valentine's day meal

How to Plan The Perfect Valentine’s Day Meal

Beyond the requisite dozen red roses and champagne, making a Valentine's Day meal for your friend or loved one is a great way to add a personal touch to your preparations. Here, we’ve compiled a list

Tater tots with ketchup on top sit on a white plate

Recipe: Homemade Tater Tots

For National Tater Tot Day, we’re celebrating a school lunch classic with a hearty spin: Lead Chef and Operations Manager, Joshua Resnick, shows us his Schmaltzy Tater Tots recipe. For those not in

A croissant is cut in half on top of a wooden board

A Brief History of the Croissant

To celebrate National Croissant Day, we’re taking a deep dive into the history of the croissant, complete with input from ICE’s Director of Pastry Research & Development, Chef Jürgen David. Across

Assorted charcuterie meats, vegetables and bread sit on a brown board

How to Make a Charcuterie Board

As the perfect centerpieces for parties, picnics and more, charcuterie boards are all the rage. Traditionally served as an array of meats and cheeses, this dish is familiar to any modern foodie or


Culinary Arts Student Featured on Rachael Ray Show

Alessandra Ciuffo, a Culinary Arts student at ICE's New York campus, was featured on the Rachael Ray Show — again. On Monday, January 9, 2023, Alessandra returned to Rachael Ray’s kitchen after her

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