An ICE chef instructor places a toque on a student's head at a graduation ceremony

Double Diploma

Combine Business and Culinary Expertise to Accelerate Success

Learn your practical kitchen skills while refining your business acumen.

Enrolling in our Restaurant & Culinary Management or Hospitality & Hotel Management programs in addition to either the Culinary Arts or Pastry & Baking Arts programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering valuable tuition incentives.

Qualifying for Double Diploma Credit

Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement.

Double Diploma Programs

ICE culinary arts student cooking over hot stove in the kitchen

Culinary Arts

Students enrolled in the Culinary Arts program who enroll in the Pastry & Baking Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.

An ICE pastry arts student checks cookies on a sheet tray

Pastry & Baking Arts

Students enrolled in the Pastry & Baking Arts program who enroll in the Culinary Arts, Restaurant & Culinary Management or Hospitality & Hotel Management program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due. Students enrolling in Cake Decorating or Bread Baking will receive a discount equal to 10% of the tuition of the lowest priced program.

An ICE culinary management instructor lectures a class

Restaurant & Culinary Management

Students enrolled in the Restaurant & Culinary Management Program who enroll in the Culinary Arts or Pastry & Baking Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.

An ICE hospitality management student during a front desk simulation in class

Hospitality & Hotel Management

Students enrolled in the Hospitality & Hotel Management program who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the highest priced program applied to their Balance Due.

An ICE cake decorating student brushes a cake to make a flower decoration in class

The Art of Cake Decorating

Students enrolled in the The Art of Cake Decorating who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.

An ICE bread baking student reaches into the oven to pull out fresh bread, with baguettes in the foreground

Artisan Bread Baking

Students enrolled in the Techniques of Artisan Bread Baking who enroll in the Pastry & Baking Arts or Culinary Arts program will have a discount equal to 10% of the tuition of the lowest priced program applied to their Balance Due.