Combine Business and Culinary Expertise
Learn your practical kitchen skills while refining your business acumen.
Enrolling in our Restaurant & Culinary Management or Hospitality & Hotel Management programs in addition to either the Culinary Arts, Pastry & Baking Arts or Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) programs gives you the opportunity to “double major” and gain two diplomas, bringing you knowledge and expertise in both while offering a valuable financial incentive.
Qualifying for Double Diploma Credit
Students enrolling in the second program after the date of their initial enrollment will receive the discount (if any) specified in the current enrollment agreement. Alumni returning for a second diploma can contact their Admissions coordinator for details.