- - ET
225 Liberty Street, Fl 3. New York, NY 10281
- - ET
225 Liberty Street, Fl 3. New York, NY 10281
The Science of Food & Flavor With Dr. Arielle Johnson
Join us in conversation with flavor scientist, James Beard award-nominated author, and Research & Development specialist, Dr. Arielle Johnson on the chemistry of flavor—the building blocks of creating unique and delicious food—and how food science intersects with the restaurant industry. She will also discuss flavor pairing and contrast, as well as the future of flavor in hospitality.
We'll also be raffling off copies of her book "Flavorama"
More about Dr. Arielle Johnson:
Dr. Arielle Johnson is a flavor scientist, author, and R&D specialist for bars and restaurants. After her PhD research in the department of Viticulture and Enology at UC Davis, she co-founded the original fermentation lab at Noma in Copenhagen, Denmark, as the restaurant’s first in-house scientist. Later, she was a Director’s Fellow at the MIT Media Lab, and as a science communicator, served as science officer for four seasons of Alton Brown’s Good Eats. She is the author of the James Beard Award-nominated Flavorama: a guide to unlocking the art and science of flavor, which has been translated into seven languages. Recent collaborators include Campari Academy, Seed Library and the Mr Lyan group of bars, and 1800 Tequila, for whom she developed the Taste Collective program.
