A tempeh and wild rice dish sits on a white plate

Open House: Online Plant-Based Culinary Arts & Food Operations

If you’ve ever wondered how chefs make such perfect – and delicious plant-based cuisine– join us for this virtual cooking demonstration, where an ICE Chef-Instructor will show you how.

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You’ll also hear how you can get more of this comprehensive training in foundational culinary skills and techniques — from the comfort of your home — through ICE’s Online - Plant-Based Culinary Arts & Food Operations diploma program. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process. 

Your passion for cooking, baking or business could lead to an exciting culinary career. Whether you dream of opening a restaurant, becoming an artisan baker or making plant-based cuisine your profession, our diploma programs are the perfect way to get started.