Chef Matthew Kenney

Meet the Culinary Entrepreneurs: Matthew Kenney

Plant-Based Chef, Author and Educator

The chef and restaurateur with eight concepts in Los Angeles (Double Zero, Folia, Laduree by MK, Make Out, New Deli, Oleada Cocina, Plant Food + Wine, Sestina LA), five in NYC (Double Zero, Oleada Cocina, Sestina Pasta Bar, Sutra and XYST), and more around the world will discuss plant-based cooking and his career path.


Join us for virtual events featuring guest chefs and culinary experts from around the world throughout 2020.