Meet the Culinary Entrepreneurs: Matthew Kenney
Plant-Based Chef, Author and Educator
The chef and restaurateur with eight concepts in Los Angeles (Double Zero, Folia, Laduree by MK, Make Out, New Deli, Oleada Cocina, Plant Food + Wine, Sestina LA), five in NYC (Double Zero, Oleada Cocina, Sestina Pasta Bar, Sutra and XYST), and more around the world will discuss plant-based cooking and his career path.