March 18: Pastry & Baking Arts and Restaurant & Culinary Management

Name: March 18: Pastry & Baking Arts and Restaurant & Culinary Management
Start: Fri, 03/18/2022 - 18:00
End: Fri, 03/18/2022 - 19:00

Join us on Zoom for a virtual look of ICE's new online program, Culinary Arts & Food Operations. You'll also have the chance to get answers to all your questions about the admissions and the financial aid process.