![Nico Russell is the Executive Chef & Co-Owner of Oxalis.](/sites/default/files/styles/width_260/public/content/event/image/221202%20%E2%80%A2%20oxalis%20%E2%80%A2%20433-event-image.png.webp?itok=btIxm3Vr)
On the Line with Oxalis's Nico Russell
Growing up in the San Francisco Bay Area, Chef Nico Russell discovered a love of food at a young age. His interest in fine dining led him to working in storied kitchens all over the world including two-Michelin-starred restaurant Daniel (New York), three-Michelin-starred Mirazur (Menton, France) and one-Michelin-starred Chez TJ (Mountain View, CA).
Now the Executive Chef and Co-Owner of one-Michelin-starred Oxalis in Brooklyn's Crown Heights neighborhood, his menu highlights hyper-seasonal ingredients interpreted through the lens of his cooking experiences around the world. Chef Nico is also the Co-Owner of Place des Fêtes, a European-style wine bar focusing on local and sustainable seafood in Clinton Hill, Brooklyn.
3May2023
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EST
Demo Kitchen