On the Line with Orlando Soto

Name: On the Line with Orlando Soto
Start: Wed, 08/16/2023 - 15:00
End: Wed, 08/16/2023 - 16:30

Join Executive Pastry Chef of Le Bernardin, Orlando Soto, for an on-campus demonstration of fats, sugars, water and salt, a primer for plant-based pastry.

16Aug2023