Le Best Chef
Call For Entries
Now's your chance to show your skills and cook alongside some top talent in the culinary field as a commis.
For consideration, students in the Culinary Arts, Pastry & Baking Arts and Health-Supportive Culinary Arts career programs must be in Mods 3, 4, 5 or on their externship come April 1, and must be available between 3 and 5 p.m. on Friday, April 1, and all day on Saturday, April 2.
Please submit an application with the subject line reading "RSVP for Le Best Chef" including:
• Your full name
• Current module at time of submission
• Last day of class
• Your Chef-Instructor
• Your career program
• A paragraph on why you’re interested and why you should be considered