ICE Presents: Eric Klein and Garry Larduinat of Wolfgang Puck Catering

About Eric Klein:

Senior Vice President of Culinary, Eric Klein, combines his culinary artistry with passionate leadership and an outgoing sensibility. When it comes to food, he is a purist, and every dish he creates aims to enhance the true flavors of the superior ingredients. The former Executive Chef of Spago (Las Vegas) was named one of the Top 10 Best Chefs in America by Food & Wine magazine.

About Garry Larduinat:

Pastry Chef Garry Larduinat is the Executive Pastry Chef at Wolfgang Puck Catering, where he creates stunning, imaginative desserts for high-profile events. He trained in Michelin-starred kitchens and worked with acclaimed pastry chef François Payard in New York before bringing his talent to Los Angeles. Known for his artistic presentations and inventive flavor combinations, Garry has gained a following of over 200,000 on Instagram, where he shares his process of turning desserts into edible art.